It's all about the mums

March 15th 2015

12pm to 8pm

 £18.50 for two courses

£22.50 for three courses



Cream of Leek & Potato Soup

With herb croutons & sweet potato crisps


Boudin of Gravadlax, crab & chilli

With a beetroot & rocket salad and citrus oil


Venison & Pigeon Ballotine

With a cranberry relish & melba toast


Roasted Vegetable & Cheddar Fondue Sticks

With cherry tomato & basil coulis


Roast Sirloin of Beef

Home made herb Yorkshire puddings, roast potato and roasted vegetables

Pan Seared Guinea Fowl Breast

Set on a celeriac mash with thyme & red onion dumpling & roasted pan juices


Cassoulet of Braised Vegetables & Cannelloni Beans

Served in a crisp tortilla basket with braised rice


Grilled Fillet of Black Bream

Set on a king prawn & pea risotto with Thai infused butter


Bread and Butter Pudding

With an apple marmalade & vanilla sauce


Raspberry & Soufflé Mousse

With a walnut tuille


Roast Pear and Candied Ginger Cheesecake

With a thyme & pomegranate syrup


Chocolate Ganache & Orange Torte

With a honey & brown bread ice cream


Call us now on 01259 763360 to reserve your table