It's all about the mums


March 15th 2015

12pm to 8pm

 £18.50 for two courses

£22.50 for three courses

 

 

Cream of Leek & Potato Soup

With herb croutons & sweet potato crisps

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Boudin of Gravadlax, crab & chilli

With a beetroot & rocket salad and citrus oil

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Venison & Pigeon Ballotine

With a cranberry relish & melba toast

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Roasted Vegetable & Cheddar Fondue Sticks

With cherry tomato & basil coulis

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Roast Sirloin of Beef

Home made herb Yorkshire puddings, roast potato and roasted vegetables

Pan Seared Guinea Fowl Breast

Set on a celeriac mash with thyme & red onion dumpling & roasted pan juices

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Cassoulet of Braised Vegetables & Cannelloni Beans

Served in a crisp tortilla basket with braised rice

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Grilled Fillet of Black Bream

Set on a king prawn & pea risotto with Thai infused butter

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Bread and Butter Pudding

With an apple marmalade & vanilla sauce

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Raspberry & Soufflé Mousse

With a walnut tuille

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Roast Pear and Candied Ginger Cheesecake

With a thyme & pomegranate syrup

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Chocolate Ganache & Orange Torte

With a honey & brown bread ice cream

 

Call us now on 01259 763360 to reserve your table